tag:blogger.com,1999:blog-3240638432941824425.post8988661491636508217..comments2024-03-06T13:41:39.536-08:00Comments on A Baker's Weight Loss Journey: Gluten-Free Banana MuffinsLemon Drop: Baking and Losing !http://www.blogger.com/profile/09594835682590523733noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3240638432941824425.post-63084274934613134152013-02-09T13:53:47.314-08:002013-02-09T13:53:47.314-08:00Absolutley the best tasting muffin I have made wit...Absolutley the best tasting muffin I have made with almond flour. Actually, I used almond meal from Trader Joes and raw honey from our own bees. Delicious and satisfying! Only problem...I couldn't stop eating them!!Unknownhttps://www.blogger.com/profile/12013341998362717878noreply@blogger.comtag:blogger.com,1999:blog-3240638432941824425.post-74513859548207511392012-03-27T12:46:27.926-07:002012-03-27T12:46:27.926-07:00Thanks for this, Linda. I've been looking for ...Thanks for this, Linda. I've been looking for a gluten-free flour that actually 'works' when it comes to making baked goodies taste like - well...like proper and delicious baked goods should, so I'm eager to look in my local health food shop (or on line) for some almond flour. Have you ever heard of or tried a new (to me) brand of gluten-free flour called 'Dove flour'? A friend of my hubby's told him about it, and so I'm now eager to try it, as I'm cutting back as much as I can on the carbs, and my hubby is taking the Paleo route these days, so it will serve us both to find a gluten-free flour that really 'does exactly what it says on the tin,' LOL. These do sound (and look( dee-lish, so I'm eager to try the recipe. - Junejune in irelandnoreply@blogger.com