I love this recipe for its simplicity and time saving features but most of all for its near zero carb count.
Eggs are a wonderful source of protein. I eat 2 eggs a day usually in the form of 1 whole egg and 1 egg white. So many ways to prepare them: scrambled, boiled, poached...but in the microwave? and better yet, in a coffee mug? Yes, it can be done and it tastes great too!
