Monday, 5 March 2012
Low Carb Almond Milk
Why not make your own at home?
This recipe makes 4 cups of almond milk and it is rather simple and straight forward.
1 CUP blanched almonds (soaked overnight in water)
4 CUPS cold water
Liquid Stevia or pure vanilla extract (optional and add based on your preference)
ADD soaked almonds to blender
ADD cold water to blender
ADD stevia and/or extract if desired
PUREE on high speed until well blended
STRAIN through a cheese cloth into a large bowl
TRANSER to pourable, sealable container
STORE in refrigerator
USE within 7 days