Monday, 5 March 2012

Parmesan Crisps

Craving chips? Opt for Parmesan Chips instead.  Simple to make, ultra low carb,  salty, crispy and absolutely delicious.

This recipe makes 4 servings and uses 3 cups of shredded Parmigiano-Reggiano cheese.  That's it. No other ingredients needed!

*source, Chef David Rocco


3 CUPS shredded Parmigiano-Reggiano cheese - some finely shredded, some coarsely shredded, combined


HEAT a frying pan over MED-HIGH heat
SPRINKLE cheese in thin even layer so all of surface is covered
CHEESE will start to bubble and break down into semi-liquid state. If pan starts to smoke, turn down heat to MED
WHEN CHEESE has melted together, slide it out onto a large plate
LET it cool for about 1 minute then break apart into chips


Lastly, wanted to share this quote - sums my take on things quite nicely:  

"Cravings are going to occur to you. So here's the rule of thumb about eating, or about investing in the stock market, or about anything else: If the impulse comes from a joyous thought that feels good, follow it. If the impulse comes from an uncomfortable thought that felt bad, don't follow it." 

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